Fiorin, A., Marques, A., Silva, A.F., Castro, C., Moreira, P., Padrão, P. and Valente, L.M.P. 2023. Can culinary processing impact the lipid content and fatty acid profile of turbot (Scophthalmus maximus)?. Scientific Letters. 1, Sup 1 (Apr. 2023). DOI:https://doi.org/10.48797/sl.2023.32.