[1]
Miranda, D., Carvalho, M., Sottomayor, L., Graça, A., Freitas, V. and Dias da Silva, D. 2026. Sustainable fining strategies in Port wine: a One Health perspective on non-animal protein alternatives. Scientific Letters. 1, Sup 1 (May 2026). DOI:https://doi.org/10.48797/sl.2026.473.