MALTEZ, I.; GARCIA, I.; REAL, H. Nutritional profile evaluation of plant-based fermented products alternative to yogurts available in the Portuguese market. Scientific Letters, [S. l.], v. 1, n. Sup 1, 2024. DOI: 10.48797/sl.2024.248. Disponível em: https://publicacoes.cespu.pt/index.php/sl/article/view/248. Acesso em: 3 apr. 2025.