SANTOS, D.; PEREIRA, M. J.; OLIVEIRA, A. I.; PINHO, C. Beer enriched with “Lapins” cherry extracts: antioxidant activity and liver toxicity. Scientific Letters, [S. l.], v. 1, n. Sup 1, 2025. DOI: 10.48797/sl.2025.309. Disponível em: https://publicacoes.cespu.pt/index.php/sl/article/view/309. Acesso em: 3 oct. 2025.