MIRANDA, D.; CARVALHO, M.; SOTTOMAYOR, L.; GRAÇA, A.; FREITAS, V.; DIAS DA SILVA, D. Vegan fining strategies in Port wine: implications for chemical composition and One Health sustainability. Scientific Letters, [S. l.], v. 1, n. Sup 1, 2026. DOI: 10.48797/sl.2026.475. Disponível em: https://publicacoes.cespu.pt/index.php/sl/article/view/475. Acesso em: 6 may. 2026.