Fiorin, A., Marques, A., Silva, A. F., Castro, C., Moreira, P., Padrão, P. and Valente, L. M. P. (2023) “Can culinary processing impact the lipid content and fatty acid profile of turbot (Scophthalmus maximus)?”, Scientific Letters, 1(Sup 1). doi: 10.48797/sl.2023.32.