Exploring the biosurfactant potential of Actinobacteria isolated from Ruta graveolens

Authors

  • Sílvia Ferreira CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Porto, Portugal; School of Health (ESS), Polytechnic of Porto, 4200-072 Porto, Portugal https://orcid.org/0000-0002-1275-5668
  • Inês Ribeiro CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Porto, Portugal
  • Rui S. Oliveira Centre for Functional Ecology, Associate Laboratory TERRA, Department of Life Sciences, University of Coimbra, Coimbra, Portugal
  • Maria de Fátima Carvalho CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Porto, Portugal; ICBAS - School of Medicine and Biomedical Sciences, University of Porto, 4050-313 Porto, Portugal

DOI:

https://doi.org/10.48797/sl.2024.249

Keywords:

Poster

Abstract

Background: Biosurfactants are surface-active compounds known for their emulsifying properties and numerous advantages, including low environmental toxicity, eco-friendliness, biodegradability and acceptability. These molecules are amphiphilic, containing both hydrophilic and hydrophobic ends, allowing them to interact at the aqueous-non-aqueous interface [1]. Bacterial biosurfactants are interesting due to their various fields of applications, including biomedicine, cosmetics, food, pharmaceutics, water treatment and oil recovery [2]. Actinobacteria are an important group of microorganisms with high potential for producing different bioactive metabolites including antimicrobial, anticancer and other pharmaceutical compounds [3]. Medicinal plants, such as Ruta graveolens, are a rich source of bioactive compounds, and the association of actinobacteria endophytes with such plants are an attractive source for bioprospecting for novel compounds with biomedical and industrial applications [3]. Objective: The purpose of this study was to explore the biosurfactant activity of actinobacterial strains previously isolated from R. graveolensMethods: Fifteen previously isolated actinobacterial strains were inoculated into 100 mL Erlenmeyer flasks containing 30 mL of Kim’s broth supplemented with 3% filtered olive oil as a hydrophobic carbon source. After two weeks, biosurfactant production was analyzed by measuring the emulsification activity. Results: Eight out of the 15 actinobacterial strains showed emulsification activity. All results were compared with a positive control consisting of Triton X100 (1mg/ml), and a negative control consisting in Kim’s broth. Almost all strains that revealed positive activity are affiliated to the actinobacterial species Tsukamurella tyrosinosolvens (7/8), with one strain belonging to the species Microbacterium gisengiterae. Comparative analysis with the positive control (with an emulsification activity of 60%), indicated that 3/8 samples showed high emulsification activity (>40%), 1 showed moderate activity (37%) and 4/8 showed low/moderate activity (20-30%). Conclusions: The subsequent phases of this study will involve analyzing if the potential biosurfactant compounds can reduce the surface tension and if they can represent new molecules.

References

1. Rani, M.; Weadge, J. T.; Jabaji, S. Isolation and Characterization of Biosurfactant-Producing Bacteria From Oil Well Batteries With Antimicrobial Activities Against Food-Borne and Plant Pathogens. Front Microbiol (2020), 11, 64.

2. Ceresa, C.; Fracchia, L.; Sansotera, A.C.; De Rienzo, M.A.D.; Banat, I.M. Harnessing the Potential of Biosur-factants for Biomedical and Pharmaceutical Applications. Pharmaceutics (2023), 15, 2156.

3. Golinska, P.; Wypij, M.; Agarkar, G.; Rathod, D.; Dahm, H.; Rai, M. Endophytic actinobacteria of medicinal plants: diversity and bioactivity. Antonie Van Leeuwenhoek (2015), 108(2), 267-89.

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Published

2024-05-01

How to Cite

Ferreira , S. ., Ribeiro , I., Oliveira , R. S., & Carvalho , M. de F. (2024). Exploring the biosurfactant potential of Actinobacteria isolated from Ruta graveolens . Scientific Letters, 1(Sup 1). https://doi.org/10.48797/sl.2024.249

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