Microbial Contamination in Saturated Saline Solution Used for Cadaver Preservation in Veterinary Anatomy Teaching

Authors

  • Marisa Almeida University Institute of Health Sciences (IUCS), Polytechnic and University Higher Education Cooperative (CESPU), Avenida Central de Gandra 1317, 4585-116 Gandra, Portugal https://orcid.org/0009-0009-6823-6339
  • Francisca Dias University Institute of Health Sciences (IUCS), Polytechnic and University Higher Education Cooperative (CESPU), Avenida Central de Gandra 1317, 4585-116 Gandra, Portugal
  • Helga Pissarra University Institute of Health Sciences (IUCS), Polytechnic and University Higher Education Cooperative (CESPU), Avenida Central de Gandra 1317, 4585-116 Gandra, Portugal
  • Sónia Sá University Institute of Health Sciences (IUCS), Polytechnic and University Higher Education Cooperative (CESPU), Avenida Central de Gandra 1317, 4585-116 Gandra, Portugal; UCIBIO, Applied Molecular Biosciences Unit, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), Rua Central de Gandra 1317, 4585-116 Gandra, Portugal; Associate Laboratory i4HB, Institute for Health and Bioeconomy, University Institute of Health Sciences CESPU, 4585-116 Gandra, Portugal
  • Mariana Lei University Institute of Health Sciences (IUCS), Polytechnic and University Higher Education Cooperative (CESPU), Avenida Central de Gandra 1317, 4585-116 Gandra, Portugal; Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal
  • Carla Campos Instituto Português de Oncologia do Porto Francisco Gentil, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal; Escola Superior de Saúde, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal
  • Ana R. Freitas University Institute of Health Sciences (IUCS), Polytechnic and University Higher Education Cooperative (CESPU), Avenida Central de Gandra 1317, 4585-116 Gandra, Portugal; UCIBIO, Applied Molecular Biosciences Unit, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), Rua Central de Gandra 1317, 4585-116 Gandra, Portugal; Associate Laboratory i4HB, Institute for Health and Bioeconomy, University Institute of Health Sciences CESPU, 4585-116 Gandra, Portugal
  • Sandra Quinteira University Institute of Health Sciences (IUCS), Polytechnic and University Higher Education Cooperative (CESPU), Avenida Central de Gandra 1317, 4585-116 Gandra, Portugal; UCIBIO, Applied Molecular Biosciences Unit, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), Rua Central de Gandra 1317, 4585-116 Gandra, Portugal; Associate Laboratory i4HB, Institute for Health and Bioeconomy, University Institute of Health Sciences CESPU, 4585-116 Gandra, Portugal; CIBIO/InBIO—Research Center in Biodiversity and Genetic Resources/Research Network in Biodiversity and Biodiversity and Evolutionary Biology, Associated Laboratory, University of Porto, Campus de Vairão, Rua Padre Armando Quintas 7, 4485-661 Vairão, Portugal; BIOPOLIS Program in Genomics, Biodiversity and Land Planning, Campus de Vairão, Rua Padre Armando Quintas 7, 4485-661 Vairão, Portugal
  • Rui Alvites University Institute of Health Sciences (IUCS), Polytechnic and University Higher Education Cooperative (CESPU), Avenida Central de Gandra 1317, 4585-116 Gandra, Portugal; UCIBIO, Applied Molecular Biosciences Unit, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), Rua Central de Gandra 1317, 4585-116 Gandra, Portugal; Associate Laboratory i4HB, Institute for Health and Bioeconomy, University Institute of Health Sciences CESPU, 4585-116 Gandra, Portugal; Associated Laboratory for Green Chemistry (REQUIMTE-LAQV), Institute of Sciences, Technologies and Agro-environment of the University of Porto (ICETA), Rua D. Manuel II, Apartado 55142, 4051-401 Porto, Portugal; Department of Veterinary Clinics, Abel Salazar Institute of Biomedical Sciences (ICBAS), University of Porto (UP), Rua de Jorge Viterbo Ferreira, nº 228, 4050-313 Porto, Portugal
  • Carla Miranda University Institute of Health Sciences (IUCS), Polytechnic and University Higher Education Cooperative (CESPU), Avenida Central de Gandra 1317, 4585-116 Gandra, Portugal; UCIBIO, Applied Molecular Biosciences Unit, University Institute of Health Sciences (1H-TOXRUN, IUCS-CESPU), Rua Central de Gandra 1317, 4585-116 Gandra, Portugal; Associate Laboratory i4HB, Institute for Health and Bioeconomy, University Institute of Health Sciences CESPU, 4585-116 Gandra, Portugal; Associated Laboratory for Green Chemistry (REQUIMTE-LAQV), University NOVA of Lisbon, 1099-085 Caparica, Portugal

DOI:

https://doi.org/10.48797/sl.2026.502

Keywords:

Poster

Abstract

Background: The use of animal cadavers is essential for veterinary anatomy education, requiring preservation methods that maintain tissue characteristics similar to those of living organisms. At CESPU, cadavers are preserved using a saturated saline (SS) solution, considered effective in maintaining tissue texture, color, and joint mobility [1,2]. However, its ability to control microbial growth, particularly for halotolerant strains, remains poorly studied [3]. Common bacterial species associated with animal cadavers include Staphylococcus aureus, Bacillus spp., Enterococcus spp., and Escherichia coli [4]. Objectives: This study aimed to detect fecal contamination indicators, namely Enterococcus spp. and E. coli, in the SS solution used for preserving animal cadavers in veterinary anatomy classes at CESPU. Methods: A total of 42 SS samples were collected from 7 cadavers (3 cats and 4 dogs), including samples obtained before immersion and after 7, 14, and 21 days of preservation. The SS solution was renewed weekly, with each cadaver immersed for 7 days before replacement. Samples were inoculated onto selective media: Slanetz-Bartley agar and Kanamycin Esculin Azide agar for Enterococcus spp., and MacConkey agar and Chromogenic Coliform agar for E. coli. Up to two typical colonies per sample were subcultured on brain heart infusion agar and identified using MALDI-TOF mass spectrometry. Results: Among the 21 SS samples collected before cadaver immersion, 1 showed bacterial growth, yielding two isolates: Enterococcus hirae and E. coli. Of the 21 samples collected after immersion, 15 showed microbial growth. Identified isolates included Enterococcus faecalis (n=2), Enterococcus faecium (n=3), Enterococcus hirae (n=1), Enterococcus raffinosus (n=1), and Enterococcus spp. (n=7). Enterococci were detected in samples collected at 7 (n=5), 14 (n=4), and 21 days (n=5). Additionally, two E. coli isolates were recovered from a single sample collected at 14 days. Conclusion: These findings indicate that the SS solution does not fully inhibit microbial growth during cadaver preservation. The detection of Enterococcus spp. and E. coli, particularly after immersion, suggests possible fecal contamination and highlights the need for regular microbiological monitoring and enhanced biosafety measures to reduce occupational exposure and ensure a safer learning environment.

References

1. Molina, C. et al. Identification of bacterial and fungal species in human cadavers used in anatomy teaching. Int J Morphology 2019, 37(2), 473–476, doi:10.4067/s0717-95022019000200473.

2. Nam, S.M. et al. Comparative evaluation of canine cadaver embalming methods for veterinary anatomy education. Anat Sci Int 2020, 95(4), 498–507, doi:10.1007/s12565-020-00547.

3. Kaliappan, A. et al. Innovative Cadaver Preservation Techniques: A Systematic Review. Maedica 2023, 18(1), 127–135, doi:10.26574/maedica.2023.18.1.127.

4. De Oliveira, F.S. Assessing the effectiveness of 30% sodium chloride aqueous solution for the preservation of fixed anatomical specimens: a 5‐year follow‐up study. J Anat 2014, 225(1), 118–121, doi:10.1111/joa.12185.

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Published

2026-05-05

How to Cite

Almeida, M., Dias, F., Pissarra, H., Sá, S., Lei, M., Campos, C., Freitas, A. R., Quinteira, S., Alvites, R., & Miranda, C. (2026). Microbial Contamination in Saturated Saline Solution Used for Cadaver Preservation in Veterinary Anatomy Teaching. Scientific Letters, 1(Sup 1). https://doi.org/10.48797/sl.2026.502

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